How to Make Yummy Fried cous cous,chicken with coleslaw and chips

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Fried cous cous,chicken with coleslaw and chips. KFC- Fried Chicken ( Original Flavor), Crispy outside and juicy inside. Yummy, Tasty, mouth watering easy to make recipe. Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Couscous with Chicken and Chickpeas.

Fried cous cous,chicken with coleslaw and chips The skin gives the chicken more flavour but also allows the coating to stick better. It is a mixture of sweetness and spicy food. Brined, fried chicken thighs in soft toasted buns with cole slaw. You can have Fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried cous cous,chicken with coleslaw and chips

  1. Prepare 1/2 sachet of cous cous.
  2. Prepare of Potatoes.
  3. Prepare 1 of chicken.
  4. You need of Carrots.
  5. It's of Cabbage.
  6. Prepare of Peas.
  7. Prepare of Green beans.
  8. It's of Scotch bonnet.
  9. You need of Tomatoes.
  10. Prepare of Onions.
  11. Prepare of Red pepper.
  12. It's of Salad cream.
  13. You need of Heinz's beans.
  14. You need of Boiled Eggs.
  15. Prepare of Maggi.
  16. Prepare of Salt.
  17. It's of Curry.
  18. You need of Onga.
  19. You need of Oil.

The coleslaw is convenient because you can make it ahead and just set it in the fridge to chill until it's time for dinner. Battering the chicken is a little bit of an assembly line, but once you're done with that, the recipe is incredibly simple - just bake the same way you'd. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.

Fried cous cous,chicken with coleslaw and chips instructions

  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden..
  2. Peel potatoes,cut and wash. Deep fry in hot oil..
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it..
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins..
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well..
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink.

Leftovers though will be good in Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry!