Recipe: Delicious Sun Dried Tomato Hummus

Sun Dried Tomato Hummus.

You can cook Sun Dried Tomato Hummus using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun Dried Tomato Hummus

1. You need 1 can of chickpeas, drained (or dry ones soaked overnight).
2. Prepare 1-2 cloves of garlic.
3. You need 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. You need 1/4 cup of tahini (sesame paste).
5. Prepare 1/2 of lemon (for squeezing fresh juice).
6. It's Pinch of salt.
7. Prepare 2-3 tbsps of olive oil.
8. It's of water.

Sun Dried Tomato Hummus step by step

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..