Easiest Way to Make Perfect Veggie Focaccia Bread

Veggie Focaccia Bread. This pizza focaccia bread is naturally vegan, dairy-free, nut-free & soy-free. So When I made this focaccia bread. You will see everybody waiting for this as it comes hot from the oven!

To create this art, I have used red bell peppers, red onions, cilantro. This no-cook veggie focaccia works well as both an appetizer or a light lunch sandwich. On each bottom half of focaccia, layer one-fourth each of spinach, peppers, mozzarella, and artichokes. You can have Veggie Focaccia Bread using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie Focaccia Bread

1. You need 250 gm of or 2 Cup All-purpose flour/Maida.
2. Prepare 1 full Spoon of Salt.
3. You need 1/2 Spoon of Dried Yeast.
4. It's 1 Spoon of Sugar.
5. Prepare 1 Cup of Butter.
6. You need Container of Semolina/ Bread Crumbs for Greasing.
7. It's 1 Cup of Sliced Cut Capcicum.
8. You need 1 Cup of Sliced Cut Tomatoes.
9. Prepare 1 Cup of Sliced Cut Onion.
10. You need 2 Spoon full of Garlic.
11. Prepare 1 Spoon of Sesame Seeds.
12. Prepare 1 Spoon of Chilli Flakes.
13. Prepare 1 Spoon of Oregano.
14. Prepare 2 Spoon of Oil.

My family eats this flavorful bread as fast as I can make it. Vegetable & Cheese Focaccia Recipe photo by Taste of Home. This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. Spoon half of the vegetable mixture onto each bottom wedge; sprinkle with.

Veggie Focaccia Bread step by step

1. In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours..
2. After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers..
3. After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies..
4. Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it's becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce.

Focaccia Bread Pizza is focaccia bread smothered in pesto sauce,and topped with grated mozzarella and garden fresh veggies! Bake an Italian focaccia bread stuffed with mozzarella, artichokes or new potato and rosemary. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes.