Chicken and avacado enchiladas in creamy avacado sauce. Wrap the chicken and avocado mixture in the tortillas and place them in the dish. Top the enchiladas with the remaining sauce and cheese and bake in a The enchiladas were fantastic - the creamy avocado sauce was out of this world. It could be sipped by the spoonful, poured over chicken, used.

Pingback: Chicken and Avocado Enchiladas in Creamy Avocado Sauce - Robin Help. Avocado Cream and Chicken Suiza Enchiladas Recipe. I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for. You can cook Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and avacado enchiladas in creamy avacado sauce

Prepare 1 cup of chicken broth.
It's 1 cup of salsa.
It's 1/2 cup of greek yogurt.
You need 2 small of limes, just the juice.
You need 2 of avacados, divided and diced.
It's 1 clove of garlic.
Prepare 1 tsp of cumin.
You need 1 of salt &,pepper.
It's 2 cup of cooked, shredded chicken.
Prepare 2 cup of jack cheese, shredded.
Prepare 2 cup of shredded cheddar cheese.
It's 8 of 7" tortillas.

First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Then layer on some of the vegetable mixture, shredded chicken and cheese. Carefully roll the tortilla and place it seam side down in the baking dish. These enchiladas are filled with a delicious shredded chicken-cheese mixture, then slathered with a tasty enchilada sauce, and topped with a blend of.

Chicken and avacado enchiladas in creamy avacado sauce step by step

Preheat oven to 350°..
Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor..
In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce..
Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish..
Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes..
Recipe adapted from closetcooking.com.

Avocado Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. If you're craving enchiladas but don't have a lot of time to make them, then these Avocado Enchiladas are for you! This is seriously the easiest rolled enchilada recipe. A delicious new kind of Chicken Enchiladas! Learn how to make the best enchiladas thanks to our delicious homemade sauce.