Oi-sobagi with Cucumbers & Kimchi. Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water.
Oi means cucumber, and sobagi means it's stuffed with a seasoning mix.
I've updated it here with minor changes to the.
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture.
You can have Oi-sobagi with Cucumbers & Kimchi using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oi-sobagi with Cucumbers & Kimchi
- You need 1 of Cucumber.
- Prepare 2 tbsp of Store-bought kimchi.
- You need 1 pinch of Salt.
In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful!
Oi-sobagi with Cucumbers & Kimchi instructions
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes..
- Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons..
- Chill in the fridge and serve. It's simple and full of umami..
- For a kimchi and egg rice bowl, check out https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce.
- "Mentaiko Mayo Boats" https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats.
Your summer kimchi is now sorted! My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every summer. This stuffed cucumber kimchi, oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It's crisp, crunchy and deliciously refreshing!