Italian Focaccia Bread. Read Customer Reviews & Find Best Sellers. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals".
It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil.
Use a little more salt (or sea salt) and a little less garlic powder.
This recipe leaves two crucial things for focaccia bread.
You can cook Italian Focaccia Bread using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Italian Focaccia Bread
- You need 2 1/2 Cups of refined flour.
- You need 1 tbsp of yeast.
- You need 1/4 cup of warm water.
- Prepare 2 tsp of sugar.
- It's 1/2 tsp of salt.
- It's 3 tbsp of olive oil.
- It's of For Toppings.
- You need 1 of Sliced onion.
- It's 1 of Sliced tomato.
- It's 1/2 of Sliced capsicum.
- Prepare 1 tsp of Oregano.
- Prepare 1 tsp of Chilli flakes.
Ingredients For Focaccia Bread: Here is a list of some of the ingredients you need. Just a quick reminder that there is a printable recipe card, found at the bottom of the page, with specific amounts for each ingredient. Yeast: This recipe calls for active dry yeast. How to Make Italian Focaccia Bread.
Italian Focaccia Bread instructions
- Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it..
- Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough..
- Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back..
- Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size..
- After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough..
- Again cover the dough with the cling wrap and let the dough rise for another 30 minutes..
- Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍.
The cookbook that this wonderful recipe comes from is a book filled with fabulous bread recipes all of which can be made in a bread machine. So often bread machine recipes are the same old, same old, but not this time. Take this focaccia bread for example. Not only does Judith use authentic Italian flavors to top the bread. Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with.