creamy green enchiladas. Creamy and cheesy spinach green chile enchilada recipe. These vegetarian enchiladas are easy to I pulled out the Creamy Spinach and Cheese Green Chile Enchiladas we made in our pre-baby. We live in Arizona and this recipe meets or beats all of the Mexican food.
These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
Pour the remaining green sauce and the creamy sauce on top of the enchiladas.
Creamy Chicken and Collard Green Enchiladas.
You can have creamy green enchiladas using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of creamy green enchiladas
- You need 12 of tomatillos.
- Prepare 8 oz of monterey jack cheese.
- It's 1 of flour tortillas.
- It's 3 of chicken breasts.
- You need 1/4 of onion.
- It's 1 of garlic clove.
- Prepare 1 of cilantro.
- Prepare 1 1/2 tbsp of sour cream.
- It's 1 cup of chicken stock.
- You need 2 of jalepenos.
- Prepare 1 of potatoes.
- Prepare 1 of salt.
Whisk together enchilada sauce and sour cream in a small bowl. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone.
creamy green enchiladas step by step
- preheat oven to 350.
- clean and rinse tomatillos and jalapenos.
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool..
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well..
- add the sour cream into the blender and blend again. season with salt..
- dice potatoes into squares and boil in water and chicken bouillon.
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender.
- heat up tortillas and the stove until soft and start rolling up the enchiladas.
- heat up tomatillo sauce with oil until it bubbles. season with salt..
- pour sauce over enchiladas and bake for 20 mins.
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !.
Make these your new favorite for your next family meal! On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers. This green chili enchilada soup recipe is the perfect solution - dump everything in the crockpot, cook all day and serve up when dinner rolls around! I am in serious crockpot mode over here. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce.