Recipe: Appetizing Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.

This version is made in your electric pressure cooker in just a few minutes. This enchilada soup is creamy, cheesy, a little spicy, and absolutely scrumptious. If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Enchilada Soup

1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. It's 28 oz of can, red enchilada sauce.
3. It's 1 (14 oz) of can black beans, drained & rinsed.
4. You need 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. Prepare 1 (28 oz) of can diced tomatoes, with juice.
7. Prepare 28 oz of Chicken broth.
8. It's 3 cloves of garlic, crushed.
9. It's of salt.
10. You need of Optional ingredient toppings:.
11. Prepare of fresh cilantro.
12. It's of avocado.
13. You need of tortilla chips.
14. Prepare of sour cream.
15. Prepare of queso fresco cheese.

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.

Instant Pot Chicken Enchilada Soup instructions

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. I'm confidant this delicious Instant Pot Chicken Enchilada Soup recipe will be your family's new favorite! It's so flavorful and healthy too, loaded with vegetables, protein and fiber from the carrots, celery, bell pepper, onion, black beans and chicken.