How to Make Yummy Easy Chili & Cheese Enchiladas

Delicious, fresh and tasty.

Easy Chili & Cheese Enchiladas. Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. Look no further for the ultimate classic, easy chili recipe.

Easy Chili & Cheese Enchiladas Loaded with beef, beans, chiles and more this hearty chili is perfect for loading up with all your favorite toppings. It satisfies a hungry crowd, uses economical ingredients, and tastes just right on a Prepare to lose all your chill. With so many variations of this easy-to-make meal, you'll stay full and satisfied until it's springtime again. You can have Easy Chili & Cheese Enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chili & Cheese Enchiladas

  1. It's 1 can of Wolf brand Chili (beans optional).
  2. Prepare 3 cup of Shredded Mexican Style Cheese.
  3. Prepare 14 of Corn Tortillas.
  4. It's 1 cup of Velveeta 2% cheese (Just cut half of the block in thin slices).
  5. You need 1 can of Rotel Original.

Thick, hearty and perfect for fall. This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. And you can't talk about soup without talking about chili!!! Delicious, warm and comforting, this easy Chili Recipe is simple and easy to customize.

Easy Chili & Cheese Enchiladas instructions

  1. Preheat oven to 400°F.
  2. Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta.
  3. Heat tortillas in microwave for 30 seconds or just untill soft.
  4. spoon Chili mixture onto tortillas, roll up and place on a baking pan..
  5. After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley..
  6. Enjoy!.

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