Recipe: Tasty The best Authentic Mexican enchiladas

The best Authentic Mexican enchiladas. This is an authentic recipe and good! But try using chihuahua cheese instead "you will get IT more cheesy or try the original mexican cotija!fore a more drier enchilada. The enchiladas is certainly one of the first names between all of the authentic mexican dishes that come to mind when thinking about mexican food.

Mexican Cheese Enchiladas Recipes on Yummly Easy Cheese Enchiladas, Chipotle Cottage Cheese Enchiladas, Shrimp And Cream Cheese Enchiladas. Layered Cheese EnchiladasLynn's Kitchen Adventures. corn tortillas, enchilada sauce. You can have The best Authentic Mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of The best Authentic Mexican enchiladas

1. Prepare 6 of potatoes.
2. It's 12 of guajillo chilies.
3. It's 2 of arbol chilies.
4. It's 1 of corn tortillas.
5. Prepare 1 lb of cheese (Oaxaca or fresco).
6. Prepare 1 clove of garlic.
7. Prepare 1 tsp of salt.
8. Prepare 2 of black peppers.
9. You need 1 dash of cumin.
10. It's 3 of cloves.
11. It's 1/2 cup of sour cream.
12. Prepare 1 of shredded lettuce.
13. It's 1 of pickled jalapenos.
14. You need 1 of vegetable oil.
15. Prepare 1/2 of onion.
16. It's 1/2 of diced onion.

Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes Most green enchilada recipes are tomatillo based and include canned green chili, cream of mushroom or cream of chicken soup. You won't find any of these in this recipe. Authentic enchilada recipe from San Antonio.

The best Authentic Mexican enchiladas step by step

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking.
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies.
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve.
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve.
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides..
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it.
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese.
8. You can add lettuce and pickled jalapenos to the toppings.

Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas Suizas, Having two of the main ingredients already prepared Quick Enchiladas Suizas. However, for those who don't always have a ready-made salsa at home, it As I mention above, it is a company that truly looks to preserve the National Culinary Tradition with authentic Mexican products. Las Enchiladas is named after a traditional Mexican dish.