How to Cook Tasty NYFRB Shredded Pork, instant pot

Delicious, fresh and tasty.

NYFRB Shredded Pork, instant pot. This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.

NYFRB Shredded Pork, instant pot We share all of the tips and tricks to making succulent pulled pork, whether. Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that's just fine. You can cook NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of NYFRB Shredded Pork, instant pot

  1. It's 3 lb of Boneless Pork Shoulder.
  2. It's 2 of Not Your Father's Root Beer, bottles.
  3. It's 8-10 pieces of thick cut bacon strips.
  4. Prepare 2 Tbls of EVOO.
  5. It's 8-10 of Burger buns.
  6. You need of BBQ Sauce.

Once all the pork pieces are in a bowl, use two forks to shred the pieces. Add favorite BBQ Sauce and Serve. At this point, your pulled pork will already be full of flavor. Just try a piece and you will be amazed!

NYFRB Shredded Pork, instant pot instructions

  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
  3. Close instant pot lid, set top to sealing..
  4. Press manual, then press adjust to increase to 120 minutes.
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.

Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one. To keep it easy while getting lots of rich, smoky-sweet flavor, the pork gets cooked directly in the sauce. We like to eat our Instant Pot Pulled Pork on buns with some KC Style BBQ sauce and coleslaw.