Recipe: Delicious enchiladas verdes

enchiladas verdes. Enchiladas Verdes. this link is to an external site that may or may not meet accessibility guidelines. To make these enchiladas, we start by poaching and shredding chicken thighs for the filling; the deeper flavor of the dark meat holds up much better to the chile and. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

You know, the Tex-Mex girl in me just has to have a good enchilada now and then. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. You can have enchiladas verdes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of enchiladas verdes

1. It's 12 of chicken legs.
2. Prepare 25 of tortillas.
3. Prepare 8 of jalapeños.
4. You need 6 of Tomatillos.
5. You need 3 of chile serano.
6. You need 1 of onion.
7. It's 1 tbsp of knorr (caldo de pollo).
8. Prepare 6 of crackers (salty).
9. You need 1 of oil.

Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.

enchiladas verdes step by step

1. cook the chicken legs with some salt && black pepper bf half an onion.
2. while chicken is cooking.... in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well.
3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside.
4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth.
5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done.
6. when done with tortillas take chicken off bone w/hands.
7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done.... when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm.

Tip: Line a baking sheet with plastic. Prepare enchiladas, placing on top of the plastic, but do. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. Chicken enchiladas verdes are always a big crowd pleaser.