Easiest Way to Prepare Yummy Baked Stuffed Razor Clams

Baked Stuffed Razor Clams.

You can have Baked Stuffed Razor Clams using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Stuffed Razor Clams

1. Prepare 500 of Grooved razor shell.
2. You need 8 tablespoons of Grated bread.
3. You need 1 clove of Garlic.
4. You need 4 tablespoons of extra virgin olive oil.
5. It's 2 tablespoons of White wine.
6. It's of Parsley.
7. You need of salt and pepper.

Baked Stuffed Razor Clams instructions

1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes..
2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water..
3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture..
4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil.
5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot.