Chicken Enchiladas. Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! Roll even amounts of the mixture in the tortillas.

Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. You can have Chicken Enchiladas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

You need 12 of Tortillas.
It's 2 of Chicken Breasts.
It's 2 large of Tomatoes.
It's 1 packages of Mozarella Cheese.
It's 1/2 cup of Sour Cream.
It's 1/2 of Onion.
It's 1 tsp of Black Pepper.
You need 1 pinch of Oregano.

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Use tongs to toss the mixture and coat the chicken and cheese with the sauce.

Chicken Enchiladas step by step

Boil tomatoes w/ chicken until chicken is ready. Then shred up chicken to desire... Also grate the cheese and have it ready to stuff the enchiladas (i personally grate a lot of cheese)... Pre-heat oven at 380...
Dip the tortillas one by one in hot oil to soften them up and set aside til the tortillas aren't to hot.. Then start rolling up the enchiladas with chicken and cheese inside .. And place them side by side in a 13x9 pan ...
Blend up the boiled tomatoes w/ black pepper, onion, oregano, 1 cup of water and sour cream together...
Now pour the delicious sauce over the enchiladas (yew can also add the sauce inside the enchiladas as your rolling them up to make them juicy) After your done pouring the sauce add more cheese on top of them .. and let cook in oven for 20 minutes .. and ENJOY ! :)).

I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.