Focaccia. Combine the warm water, yeast and sugar in a small bowl. In the bowl of a mixer fitted. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough.
Focaccia can be used as a side to many meals or as sandwich bread.
Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
You can have Focaccia using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Focaccia
- You need of For dough.
- It's 3 cup of flour.
- You need 100 ml of warm milk.
- You need 1 tbsp of yeast.
- You need 2 tsp of sugar.
- Prepare 1 tsp of salt.
- Prepare 2 tbsp of butter.
- It's of For topping.
- You need 1 can of use various kind of topping or creativity fr focaccia.Here I am using very simple ing.
- Prepare leaves of Parsley.
- It's 2 sprig of Indian curry patta.
- It's of Onion rings.
- Prepare of Tomato.
Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
Focaccia instructions
- Make a dough with given ing using water as req.Keep it for proofing (2-3) hrs 。.
- In a baking pan or mould apply some olive oil.Sprinkle 2 tbsp bread crumbs.Now place the dough by stretching on to the dish,flatten it with the help of hand.Using your fingers press the dough leaving dimples pour little olive oil on top.Place the topping accordingly.Let it proof fr another 1/2 an hr.Bake on 200 degree fr 15-20 min..
Thanks to the ingredients, it's also naturally vegan. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.