Focaccia with stuffed chicken in Pineapple shape. Delicious chicken breast stuffed with layers of cheese & topped with a slight sweet touch of pineapple sauce. There's just something about a meal served Of course the pineapple is totally optional, but if you're taking this dish from a casual weeknight dinner to a lively weekend dinner party, pineapple. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic.
Serve with rice for a complete meal, or fried rice for a treat.
I browned the chicken in batches then the peppers and added green onions when combined.
I doubled everything so I would have leftovers.
You can cook Focaccia with stuffed chicken in
Pineapple shape using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Focaccia with stuffed chicken in Pineapple shape
- It's 2.5 cup of flour.
- Prepare 1/4 cup of samolina.
- Prepare 1/2 tsp of salt.
- You need 1 tbsp of sugar powder.
- You need 1 cup of milk.
- It's 1 tbsp of yeast.
- You need of For stuffing.
- You need 1/4 kg of chicken less then.
- It's 1 of medium size onion.
- It's 1 of little bit capsicum chopped.
- It's 1 of carrot chopped.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of oregano.
- It's 1/4 tsp of black pepper.
- You need 1/4 tsp of garlic powder.
- It's 1/4 tsp of crushed pepper.
- It's of Shredded mozzarella cheese.
- Prepare of For brushing and decorating.
- Prepare 1 of egg yolk.
- It's of Little bit melted butter.
Panera Bread sells, sea salt focaccia's which happens to be the bread they make for the frontega chicken panini. Shape each piece into a ball and place into greased pans. Spread dough out and grease the tops using the oil from the pans. Indent each dough with the tips of your fingers.
Focaccia with stuffed chicken in Pineapple shape step by step
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins * Put Flour in another bowl and add samolina, salt and sugar * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
- * After an hour dough will rise, punch it and knead little bit * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines * Take cream and make ur own design. Decorate with olives. * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Try some pineapple chicken with sauteed chicken thighs, chunks of fresh pineapple and crisp red bell peppers.