Recipe: Appetizing Easy Enchiladas

Easy Enchiladas. Reviews for: Photos of Easy Enchiladas. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.

The homemade enchilada sauce gravy and the cheese make this a baked. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. You can have Easy Enchiladas using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Enchiladas

1. It's 1 1/2 lb of ground meat.
2. You need 1/2 can of tomato sauce.
3. Prepare 1/2 cup of fresh chopped cilantro.
4. It's 1 of fresh squeezed lime.
5. You need 1 pinch of salt.
6. It's 1 pinch of pepper.
7. Prepare 3/4 cup of finely chopped onion.
8. You need 8 small of floor tortillas.
9. You need 2 1/2 cup of Mexican cheese.

Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Easy Chicken Enchiladas are rich, filling, and SO delicious!

Easy Enchiladas step by step

1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper.
2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan.
3. repeat step two until all tortilla shells are done.
4. pour half can of tomato sauce, sprinkle cilantro, and onion.
5. bake in oven for 20 minutes.
6. remove from oven and cover with desired amount of cheese.
7. bake for additional 5 minutes or until cheese its melted.
8. remove from oven let stand for 2 minutes and serve.

Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce, plus. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Melina Hammer for The New York Times. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile.