Recipe: Yummy Focaccia with stuffed chicken

Delicious, fresh and tasty.

Focaccia with stuffed chicken. These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. The Best Chicken Focaccia Recipes on Yummly

Focaccia with stuffed chicken Whisk the eggs and parsley in a large bowl. Chicken Focaccia is an ancient chicken recipe inspired from jill(meat) pitha. Focaccia Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. You can cook Focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Focaccia with stuffed chicken

  1. You need of For Dough:.
  2. You need 2.5 cup of Flour (maida).
  3. You need 1/4 cup of Samolina (suji).
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 Tbsp of powdered Sugar.
  6. Prepare 1 cup of Milk.
  7. You need 1 Tbsp of yeast.
  8. Prepare of For stuffing.
  9. You need of Less than 1/4 kg chicken.
  10. It's 1 of medium sized onion chopped.
  11. It's of Little bit Capsicum chopped.
  12. It's of Little bit Carrot chopped.
  13. You need 1/4 tsp of salt.
  14. Prepare 1/4 of ta oregano.
  15. Prepare 1/4 tsp of black pepper.
  16. You need 1/4 tsp of garlic powder.
  17. You need 1/4 tsp of crushed pepper.
  18. It's of Shredded mozzarella.
  19. It's of For brushing and decoration.
  20. Prepare 1 of egg yolk.
  21. You need of Few olives.
  22. You need of Cream.
  23. It's of Little bit melted butter.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the This is the easy bread recipe you've been looking for.

Focaccia with stuffed chicken step by step

  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins.
  2. Put Flour in another bowl and add samolina, salt and sugar.
  3. Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
  4. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour.
  5. In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it..
  6. Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
  7. Keep aside and cool down the stuffing first.
  8. After an hour dough will rise, punch it and knead little bit.
  9. Cut into four portion and take two first. Make 2 balls and roll it like a chapatti..
  10. Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
  11. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines.
  12. Take cream and make ur own design. Decorate with olives..
  13. Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top.
  14. Take it out from the oven and serve hot with the chilli garlic sauce..
  15. .

It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone. We top homemade focaccia with chicken, olives and cheese for an incredible appetizer pizza. The recipe feeds a crowd, so it's great for parties Top with chicken, tomatoes, olives and cheeses. Serve with ranch dressing if desired. My favorite thing in the book, and the one that I come back to again and again, is using the core bread recipe to make a focaccia that can be split and filled to Below is the recipe for the simplest, quickest focaccia you'll ever need to make and several sandwich filling suggestions (many vegan, too) I hope.