Focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". You can cook Focaccia bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Focaccia bread

Prepare of For dough :-.
Prepare 250 g of all purpose flour.
Prepare 3 g of instant dry yeast.
It's 1 tbls of olive oil.
It's 1/2 tsp of salt.
It's 1 tsp of sugar.
Prepare of For topping.
You need 2 tbsp of oilve oil.
It's 10 of sliced olives.
It's 1/2 tsp of sea salt.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.

Focaccia bread instructions

In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well..
Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough..
Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size..
Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees..
After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt..
Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes..
Best served immediately while the crust is still warm and crispy..

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.