Recipe: Tasty Kaylene's enchiladas with white sauce

Kaylene's enchiladas with white sauce. Real Beef Enchiladas, Spanish Rice, Refried Beans! The Best Mexican Red Enchiladas Chicken and Cheese Cheesy, saucy, white sauce enchiladas that will become a family favorite.

Perfect for an easy and quick weeknight meal! Home > Recipes > Poultry > Chicken Enchiladas with White Sauce. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. You can cook Kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kaylene's enchiladas with white sauce

1. It's 2 can of cream of chicken.
2. You need 2 lb of chicken.
3. It's 1 lb of sour cream.
4. You need 8 oz of shredded mozzarella cheese.
5. Prepare 7 oz of diced green Chiles (hot or mild).
6. You need 1 can of olives.
7. It's 1 packages of tortillas.
8. Prepare 1 large of onion.

Try making chicken enchiladas with white sauce for dinner tonight. Serve with picante sauce, if desired. I'm happy to share my method for. Chicken Enchiladas with White Sauce Recipe.

Kaylene's enchiladas with white sauce step by step

1. preheat oven to 350°F.
2. boil chicken in put if water till done approx 10 mins.
3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom.
4. shred the chicken, place aside.
5. dice half the onion, place aside.
6. stir chilies, sour cream, and cream of chicken in a bowl.
7. place tortilla on table spread the mixture from bowl lightly on to tortilla.
8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish.
9. do this until no more room for the burrito like items.
10. spread the remaining sauce and cheese on top.
11. place in the oven for approximately 30 minutes.
12. let cool for 5 minutes then eat.

Chicken Enchiladas with White Sauce Recipe. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy edges. Cheesy Chicken Enchiladas with White I spoon a bit of sauce into each tortilla before rolling it up to add moisture and flavour inside, then spoon some more in the bottom of the baking dish.