Recipe: Perfect Red Hot! Kimchi Jjigae

Red Hot! Kimchi Jjigae.

You can have Red Hot! Kimchi Jjigae using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Hot! Kimchi Jjigae

1. Prepare 100 of to 150 grams Kimchi (as old and sour as possible).
2. You need 1 of Kimchi liquid.
3. It's 1 dash of Pork (or canned tuna).
4. Prepare 1/2 of sachet Dashi stock granules (dried sardine based).
5. Prepare 1 tsp of Sesame oil.
6. You need of Vegetables.
7. You need 1 of Japanese leek.
8. Prepare 1 of Ginger.
9. You need 1 clove of Garlic.
10. You need 1 dash of Enoki mushrooms.
11. Prepare 1 dash of Chinese chives.

Red Hot! Kimchi Jjigae instructions

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces..
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.).
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!.
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup..
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!.
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!.
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!.