Focaccia Bread @Home. For the full Focaccia Bread Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated.

This Focaccia Bread recipe is just the thing if you are looking for something scrumptious that has just the Focaccia bread is the perfect thing to serve to your waiting guests. Put out some olive oil and. Bakers were making focaccia early in the morning, before baking first loaves of bread, to test temperature in the wooden oven and munch on something hot and filling early morning. You can cook Focaccia Bread @Home using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Focaccia Bread @Home

You need 1 1/2 cup of Maida (all purpose flour).
You need 3/4 cup of Milk.
You need 1 tsp of Sugar.
It's 1 tsp of Salt.
It's of Oil 2 Tbsp (I used olive oil).
It's 1 tsp of Active dry yeast.
Prepare 1 tbs of Butter.
You need 2 tsp of Pizza seasoning.
You need 1 tsp of Chilly Flakes.
You need 12-15 slices of Onion sliced.
It's 10-12 slices of Red bell pepper sliced.
It's 1 tsp of Jalapeños chopped.
It's of Olives 2 -3 sliced.

So When I made this focaccia bread. Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.

Focaccia Bread @Home step by step

Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..
Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins..
After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough..
Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours.
Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins..
Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..

Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it's packed with flavor. Focaccia bread comes together quickly and easily and is the perfect addition to any meal. Lightly flavored with Italian seasoning and olive oil, the bread has amazing flavor. An easy, delicious bread recipe that is the This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt!