Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

It quickly becomes a favorite of friends whenever I share the recipe. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. You can have Enchiladas using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Enchiladas

Prepare 3 clove of garlic.
You need 2 tbsp of chili powder.
Prepare 2 tsp of ground coriander.
Prepare 2 tsp of ground cumin.
It's 1 tsp of sugar.
You need 1 of salt.
It's 1 1/4 lb of top blade steak or ground beef.
Prepare 1 tbsp of vegetable oil.
Prepare 2 medium of onions, diced.
You need 1 can of tomato sauce, 15 ounce.
It's 3/4 cup of water.
It's 2 cup of sharp cheddar cheese.
It's 1/3 cup of chopped cilantro.
It's 10 of to 12 six inch corn tortillas.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas step by step

cut center strip of grissle out of each steak.
pat each steak with paper towels then sprinkle with salt.
heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
remove meat from pot and add onions.
reduce heat to medium and cook until golden, about 5 minutes.
while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
add garlic mixture to onions and cook about 1 minute.
add tomato sauce and water and bring to boil.
reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
preheat oven to 350 and make sure rack is in the middle position.
strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
heat tortillas in microwave for 1 minute.
spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
repeat process until all the filling has been used.
pour remaining sauce over enchiladas.
sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. The Best Fish Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas, Skinny Chicken Enchiladas.