Recipe: Delicious Kimchi Tofu Gratin with Tomatoes

Kimchi Tofu Gratin with Tomatoes.

You can have Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kimchi Tofu Gratin with Tomatoes

1. You need 1 block of Tofu (silken or firm).
2. You need 200 grams of Kimchi.
3. Prepare 1 large of Tomato.
4. It's 1 of as necessary Leafy greens like mizuna.
5. Prepare 4 tbsp of Shredded cheese.
6. It's 2 of Eggs.
7. You need 4 of Almonds.
8. You need 1 of Flaxseed oil.

Kimchi Tofu Gratin with Tomatoes instructions

1. Drain the tofu and cut into your desired size. Place into a dish..
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
3. Cut the mizuna into 4 cm pieces and scatter on top..
4. Top with the shredded cheese in a circle. Break an egg into the middle..
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆.