Recipe: Perfect Butter egg brown rice 黄油拌饭#mommasrecipes

Butter egg brown rice 黄油拌饭#mommasrecipes. Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. Today I'm sharing with you my own recipe of Avocado Rice Bowl!

This inventive spread will become your "go-to" easy keto breakfast or snack. Schmear it on crackers, cucumber slices, or celery. It tops just about anything with a one-two punch of protein and fat. You can cook Butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter egg brown rice 黄油拌饭#mommasrecipes

1. You need 1 cup of perfectly cooked brown rice.
2. Prepare 1 of pasture rise egg.
3. Prepare 1/2 TSP of organic tamari sauce.
4. It's 1/2 sheet of sushi nori.
5. Prepare 1 tsp of hemp hearts.
6. Prepare 1 Tsp of cilantro.
7. It's 1 Tsp of kerrigold unsalted butter.

So good you'll wonder how you lived without it! Simple recipe for Brown Butter Rice - a classic steamed rice recipe with the addition of perfectly browned butter. It's really delicious when it gets to that perfectly browned state. All you do in this recipe is pour the browned butter over the hot, cooked rice just as it's finishing.

Butter egg brown rice 黄油拌饭#mommasrecipes instructions

1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can..
2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release..
3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside..
4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside..
5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready..
6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm..
7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!.

Brown Butter Scrambled Eggs. by: Emma Laperruque. Scrambled eggs, my way: fluffy and ruffly, tender and creamy, no mix-ins, no futzing. Leave to simmer over a medium low heat until it starts to brown. The traditional Shanghai version calls for noodles without egg. You may use egg noodles too (I assume you mean the cantonese style egg noodles).