Recipe: Appetizing Whole Wheat Focaccia Bread

Delicious, fresh and tasty.

Whole Wheat Focaccia Bread. This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

Whole Wheat Focaccia Bread This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! This is a very easy bread and welcomes any number of toppings or fillings. You can cook Whole Wheat Focaccia Bread using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole Wheat Focaccia Bread

  1. You need of Focaccia bread.
  2. Prepare 1 1/2 cup of whole wheat flour.
  3. You need 1 tablespoon of milk powder.
  4. It's 1/2 teaspoon of active yeast.
  5. You need to taste of Salt.
  6. You need 1/2 teaspoon of chilli flakes.
  7. It's 1/4 cup of chopped mint leaves.
  8. Prepare 3/4 cup of water and milk mixture (lukewarm).
  9. You need 1 teaspoon of unrefined sugar.
  10. You need 1 teaspoon of oil.
  11. Prepare of Toppings.
  12. You need 2-3 tablespoon of chopped mint leaves.
  13. It's 2-3 teaspoon of melted butter.
  14. It's 2 teaspoon of mixed herbs.
  15. Prepare 1 teaspoon of crushed garlic.
  16. It's 1 of onion thinly sliced.

When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with. Learn step by step process for making Focaccia. It is an Italian flat bread which has crispy and flaky outside where as the. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe.

Whole Wheat Focaccia Bread step by step

  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy..
  2. Mix flour, salt and milk powder..
  3. Wash fresh mint leaves..
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour..
  5. After the dough has doubled(mine did in 45 minutes).
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray..
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough..
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic..
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C..
  10. Cool for 5-7 minutes. Slice and serve warm for best taste..

If you are looking for more Bread Recipes here are some Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains. Ready for soup, sandwiches, and more! Plus, it's faster with the help of our best friend, the Instant Pot. Read on for the details on how to use the Instant Pot to rise bread faster! Baking this focaccia bread is wonderful.