Chicken Cheese Enchilada. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Divide the chicken mixture among the tortillas. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. You can cook Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Cheese Enchilada

Prepare 1 packages of taco seasoning.
Prepare 1 tbsp of olive oil.
It's 1/2 cup of water.
You need 1 lb of boneless skinless chicken breast.
You need 3 cup of shredded pepper jack cheese.
It's 1/3 cup of fresh chopped cilantro.
You need 1/2 tsp of salt.
It's 4 1/2 oz of chopped green chiles.
It's 15 oz of ricotta cheese.
You need 1 each of egg.
You need 12 each of flour tortillas.
It's 16 oz of salsa.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner.

Chicken Cheese Enchilada step by step

Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
Preheat oven to 350°..
In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
Place rolled tortillas, seam side down, over salsa mixture in baking dish..
Drizzle enchiladas with remaining salsa..
Sprinkle with remaining 1/2 cup shredded cheese..
Bake at 350° for 20 to 25 minutes our until cheese is melted..

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together Enter this enchilada pie. It's basically my favorite cream cheese chicken enchiladas in pie form. Spoon a portion of the chicken mixture down the middle of each tortilla. These have been one of my most popular recipes since I first posted, which I Then top with cheese. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!