Easiest Way to Make Appetizing Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Silky and Soft, Boiled Gyoza Dumplings with Kimchi.

You can have Silky and Soft, Boiled Gyoza Dumplings with Kimchi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Silky and Soft, Boiled Gyoza Dumplings with Kimchi

1. It's 200 grams of Ground pork.
2. It's 150 grams of Kimchi.
3. Prepare 1/2 bunch of Chinese chives.
4. You need 14 large of gyoza wrappers.
5. It's 1 of Salt and pepper.
6. Prepare 1 clove of Garlic.
7. Prepare 1 of thumb Ginger.
8. It's 3 of Shiso leaves.
9. You need of For the sauce:.
10. You need 1 tbsp of ☆Soy sauce.
11. It's 1 tsp of ☆Vinegar, rayu spicy sesame oil.
12. Prepare 1 of ☆Black pepper.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi instructions

1. Make the sauce. Mix the ☆ ingredients..
2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well..
3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up..
4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate..
5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done..