Rich Banana Bread. What makes this banana bread so moist is its secret ingredient: sour cream. So delicious for breakfast with a cup of coffee, this amazing bread is also a great way to use up extra-ripe bananas. As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients.
This banana bread is moist and delicious with a bunch of tasty chocolate chips!
The best moist banana bread that is so delicious you won't know it's healthy!
It is moist and full of rich banana flavor.
You can cook Rich Banana Bread using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rich Banana Bread
- It's 1/2 cup of Butter, melted.
- It's 1 cup of White sugar.
- Prepare 2 of Eggs.
- You need 1 tsp of Vanilla extract.
- It's 1 1/2 cup of All-purpose flour.
- Prepare 1 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- Prepare 1/2 cup of Sour cream.
- It's 2 medium of bananas, mashed.
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Rich Banana Bread instructions
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..
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