How to Make Tasty ✜ Simmered Amberjack Kimchi ✜

✜ Simmered Amberjack Kimchi ✜.

You can cook ✜ Simmered Amberjack Kimchi ✜ using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of ✜ Simmered Amberjack Kimchi ✜

1. It's 2 of pieces Amberjack (buri) fillets.
2. Prepare 140 grams of Kimchi (Chinese cabbage).
3. It's 300 ml of ★Water.
4. It's 1 tsp of ★Chicken soup stock granules.
5. It's 1 tsp of ★Soy sauce.
6. It's 2 tsp of each ★Sake and mirin.
7. You need 1/2 tsp of ★Doubanjiang (as desired).
8. It's 1 tsp of Sesame oil.
9. It's 1 of Green onions (chopped).

✜ Simmered Amberjack Kimchi ✜ step by step

1. Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on..
2. Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in..
3. Transfer to a plate, garnish with green onions, and it's done!.