How to Cook Yummy homey enchiladas

Delicious, fresh and tasty.

homey enchiladas. It's within sight of the ocean and very unassuming, kind of like a family cafe that's been around for years. Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style. Enchilada sauce ingredients are very easy to find.

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Ingredients of homey enchiladas

  1. Prepare 1/2 lb of ground beef.
  2. Prepare 1 small of onion.
  3. You need 1/2 head of green bell pepper.
  4. Prepare 1 can of of beans, can be baked beans if you want.
  5. It's 1 pinch of chili powder.
  6. Prepare 15 slice of cheese.
  7. You need 1 pinch of salt and pepper.
  8. Prepare 1 of olive oil.
  9. You need 1 of other seasonings you like.
  10. Prepare 1 of paper towel.
  11. You need 1 of skillet.
  12. You need 1 of plate.
  13. You need 6 of corn tortillas.

Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Packed with flavors, this easy One-Pot Vegetarian Enchiladas is a great meal for the whole family to enjoy during the holidays. The best part about this gourmet looking meal is that it comes together in. What are Chile con Carne Enchiladas?

homey enchiladas step by step

  1. heat up skillet, put olive oil in it.
  2. cut up onion and bell pepper, the brown them.
  3. brown the beef.
  4. add all the seasonings, to your liking.
  5. heat up beans, by putting them in the microwave.
  6. put meat mix on paper towel on a plate to rest.
  7. either then put tortillas, individually, in skillet and heat on both sides or put them in the microwave to warm.
  8. put small amount of cheese on each tortilla.
  9. place about 1 cup of meat mix in tortilla,depending on the size of tortilla.
  10. put small amount of beans in the tortilla.
  11. carefully wrap, the flip over so it doesn't come undone.
  12. put two tortilla wraps, for each person serving, on a plate.
  13. put extra cheese on top of each serving, then heat each plate in microwave until cheese is melted.
  14. add any extra beans on the side.
  15. enjoy.

Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce! Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!