How to Make Delicious Kimchi Cream Pasta

Kimchi Cream Pasta.

You can have Kimchi Cream Pasta using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi Cream Pasta

1. You need 100 grams of Pasta.
2. It's 100 grams of Kimchi.
3. You need 1/2 bunch of Chinese garlic chives.
4. Prepare 50 ml of ●Milk (or soy milk).
5. It's 1 of ●Egg.
6. You need 1 slice of ●Sliced cheese (not melting).
7. You need 1 tsp of Olive oil.
8. You need 1 of Black pepper.

Kimchi Cream Pasta step by step

1. In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix..
2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly..
3. Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat..
4. Toss with boiled pasta and mix together. Add some black pepper to taste..