Easiest Way to Cook Delicious Focaccia bread

Focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". You can have Focaccia bread using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Focaccia bread

1. Prepare 3 cups of all purpose flour.
2. You need 1 cup of warm water.
3. It's 2 tsp of yeast.
4. You need 3 tbsp of soya oil.
5. It's 1 tsp of salt.
6. You need 2 tsp of sugar.
7. You need 1/4 tsp of chilli powder.
8. You need 1/4 tsp of rosemary.
9. Prepare 1/4 tsp of garlic powder.
10. It's 1/4 tsp of mixed herbs.
11. It's of FOR THE TOPPING:.
12. You need leaves of Fresh basil and mint.
13. Prepare of Red and green peppers.
14. You need of Tomato and onion.
15. Prepare of Oil.
16. Prepare of Rosemary and mixed herbs.
17. It's of Salt.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.

Focaccia bread instructions

1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir..
2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough..
3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins..
4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over..
5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve..

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.