Recipe: Appetizing Pork Cutlets with Kimchi and Cheese

Pork Cutlets with Kimchi and Cheese.

You can have Pork Cutlets with Kimchi and Cheese using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Cutlets with Kimchi and Cheese

1. Prepare 80 grams of Chinese cabbage kimchi.
2. It's 4 slice of Pork loin slices.
3. You need 2 slice of Sliced cheese.
4. Prepare 2 of Shiso leaves.
5. It's 1 of Egg.
6. It's 1 of Flour, panko, oil for deep-frying.
7. Prepare 1 of Salt and pepper.

Pork Cutlets with Kimchi and Cheese instructions

1. Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides..
2. Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end..
3. Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done..