Super Easy Focaccia Bread. Please enjoy this super simple garlic and rosemary focaccia bread recipe. I've been wanting to start uploading cooking videos, so no better time then now! How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside.

Super easy to follow recipe and absolutely delicious! I always let it rise in the fridge overnight and it is perfect everytime! This is the easy bread recipe you've been looking for. You can cook Super Easy Focaccia Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Easy Focaccia Bread

Prepare 1/2 cup of extra virgin olive oil.
It's 2 cloves of minced garlic.
It's 1-2 tbsp of mixed herbs.
You need 1 tsp of dried rosemary (fresh ones can also be put on top before baking).
It's 1/2 tsp of black pepper.
It's 1/2 tsp of salt.
It's 1 packet of (11-12g) of active dry yeast.
It's 1 cup of water.
It's 1/4 tsp of honey (option)--don't bother if it's not in your kitchen.
Prepare 2 1/2 cup of all purpose flour.

It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone so I make this then go ahead and. My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. Super Easy One Hour Focaccia Bread.

Super Easy Focaccia Bread step by step

Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper..
Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended..
Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top.
Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!.

Made with fresh rosemary, garlic and parmesan cheese! This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! This Whole Wheat Focaccia Bread is the best! Seriously, I made it for our small group and everyone raved about it! An easy recipe that tastes like.