Queso Enchiladas. Enchiladas can be so varied in their fillings and sauces. Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas.
Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors!
I suggest starting with these queso fresco enchiladas.
Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully.
You can have Queso Enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Queso Enchiladas
- Prepare of Enchilada Filling.
- Prepare 1 lb of ground beef.
- You need 1 pkg of taco seasoning.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Shredded cheese.
- Prepare of Queso Sauce.
- Prepare 1 block of velveeta cheese.
- Prepare 1 can of Rotel.
- You need 1 1/2-2 cups of milk.
- You need of Tortillas.
- Prepare 24 of corn tortillas.
- Prepare of Vegetable oil.
The tempting bowl of molten orange cheese and chiles known as queso or chile con queso, is inextricable from definitions of Tex-Mex. Here's cookbook author Lisa Fain's recipe. This is the prefect recipe to make for when you're running low on time! Queso fresco enchiladas are so good and are really easy to whip up.
Queso Enchiladas instructions
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
- Add vegetable oil to small sauce pan and fry corn tortillas.
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
- Place in oven at 400° for 15-20 minutes..
- Serve and enjoy!.
Make them for a truly authentic Mexican dinner experience! Rice and beans are great sides for this recipe. Stir pork into remaining sauce mixture. These Creamy Jalapeño Queso Chicken Enchiladas were the outcome of my pepper buying and this dish has amazing Mexican-inspired flavors, but are still so easy for a weeknight. Next time your in the Mexican aisle, skip past the canned salsas and sauces and head over to the authentic cans of chiles and peppers.