Focaccia Bread (wheat flour bread). An easy, delicious bread recipe that is the perfect side dish to any meal! Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal.
My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little.
How to Serve & Store Focaccia Bread.
The focaccia is definitely best served the day it's made.
You can have Focaccia Bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Focaccia Bread (wheat flour bread)
- You need 2.5 cup of wheat flour.
- It's 1 tsp of salt.
- Prepare 6 tbsp of olive oil plus extra for greasing and topping.
- You need 1 cup of warm water.
- It's 1.5 tsp of active dry yeast.
- Prepare 1 tsp of granulated sugar.
- You need 1/2 tsp of mixed italian herb dried for topping.
- You need of Onion coriander tommato olive capsicum for dressing.
However, you can freeze any leftover focaccia. I'm new to bread making so forgive me if this is a dumb question. Would I be able to use Whole Wheat Flour rather than All-Purpose? I had Made the focaccia using whole wheat flour and it was so soft and had a great texture.
Focaccia Bread (wheat flour bread) step by step
- 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix..
- 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading..
- 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving..
- 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb 17. Add the toppings of your choice. 19. Meanwhile, preheat the oven at 210'c for 10 minutes..
I have used organic stone ground flour or atta. This is a very easy bread and welcomes any number of toppings or fillings. When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Here are the ingredients you will need: Focaccia Ingredients Explained.