How to Make Perfect TL's Chocolate Banana Bread

Delicious, fresh and tasty.

TL's Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment!

TL's Chocolate Banana Bread It makes a great gift, and leftover slices. All Reviews for Banana Chocolate Chip Bread. This Chocolate Banana Bread Recipe takes banana bread to a new level! You can have TL's Chocolate Banana Bread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of TL's Chocolate Banana Bread

  1. Prepare 1/2 cup of butter softened.
  2. You need 1 cup of sugar.
  3. Prepare 2 of eggs.
  4. You need 3 of mashed bananas.
  5. You need 1 tsp of vanilla.
  6. It's 1/4 cup of cocoa.
  7. You need 2 cup of flour.
  8. Prepare 1 tsp of baking soda.
  9. It's 1/2 tsp of sea salt.
  10. You need 1 cup of chopped walnuts.

If you love banana bread, then I urge you to give this chocolate banana bread recipe I try soon! So rich and delicious, the flavor combination of banana and chocolate is perfect together! Soft and moist Chocolate Banana Bread filled to the brim with bananas, cocoa, and a handful of milk chocolate chips. Hands down, the BEST Chocolate My recipe for Chocolate Banana Bread that's easy, sweet and downright delicious.

TL's Chocolate Banana Bread instructions

  1. Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla..
  2. In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined..
  3. Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min..

It also freezes really well too! One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Whole wheat flour lends a nuttiness to the cake, but feel free to replace it with more all-purpose if that's what you have on hand.