Honey Banana Bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This healthy banana bread is everything you want in banana bread. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.
A quick and easy banana bread recipe using butter, oil, and sour cream to create a moist texture.
Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.
Use organic whole wheat flour instead of all-purpose flour.
You can have Honey Banana Bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Honey Banana Bread
- Prepare 1 of Egg.
- You need 1/4 cup of Honey.
- You need 1/4 cup of Sugar.
- It's 1 tbsp of Vanilla.
- You need 1 1/2 cup of Mashed banana.
- It's 1/4 cup of Mayo.
- It's 2 1/4 cup of Flour.
- Prepare 1 1/2 tsp of Baking powder.
- It's 2 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Cinnamon.
Healthy Tahini Banana Bread made with whole wheat flour, flaxseed, sesame seeds and naturally sweetened with honey. This oil-free healthy banana bread is wonderful toasted with a drizzle of honey. Bananas Honey Christmas Breakfast Dessert Peanut Butter Baking Soda Eggs Vanilla Extract Brown Sugar Quick Bread Snack Bread Make Ahead Holidays Flour Sugar Easy. Banana Bread with Honey and Applesauce.
Honey Banana Bread step by step
- Preheat oven to 325° F.
- Mix egg, honey, sugar, vanilla, banana, and mayo..
- Add flour, powder, soda, salt, and cinnamon. Mix until just combined..
- Pour in greased loaf pan, place on a baking pan with a cup of water in the bottom. Bake 60-70 minutes..
- For a crunch on top, sprinkle with sugar before baking..
Use honey and applesauce instead of sugar and oil. I have long loved banana bread. I made this Apricot and Honey Banana Bread after sampling lots of banana bread when I visited Maui a couple years ago. In a separate bowl, combine banana, honey and milk. Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.