Recipe: Delicious Konnyaku Kimchi

Delicious, fresh and tasty.

Konnyaku Kimchi.

Konnyaku Kimchi You can have Konnyaku Kimchi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Konnyaku Kimchi

  1. It's 1 block of Konnyaku.
  2. It's 120 grams of Napa cabbage kimchi.
  3. Prepare 1 pinch of Salt.
  4. Prepare 1 1/2 tsp of Mayonnaise.
  5. You need 1 tbsp of Sugar.
  6. Prepare 1 tbsp of Sake.
  7. It's 1/2 tbsp of Usukuchi soy sauce.
  8. You need 1/2 tbsp of Sesame oil.
  9. You need 1 of Green onions.

Konnyaku Kimchi step by step

  1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain..
  2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown..
  3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off..
  4. Drizzle in some sesame oil and immediately turn off the heat..
  5. Garnish with chopped green onions to finish!.
  6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry.
  7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls.