Recipe: Yummy Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic Cottage Cheese Chicken Enchiladas. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.

Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Pour the enchilada sauce into a medium saucepan. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe. You can have Cheesy Chicken Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Enchiladas

1. You need 2 bags of Mixed Cheeses yo choice.
2. You need 1 of small can of Green Chiles.
3. Prepare 1 of Rotisserie chicken.
4. It's 1 bag of large Flour Tortilla Shells.
5. You need 1 container of Sour Cream.
6. You need 2 tbsp of flour.
7. You need of Butter.

Your family will never know they're enjoying a lightened meal. Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. PERDUE® Fresh Boneless Skinless Chicken Thighs.

Cheesy Chicken Enchiladas instructions

1. Shred Rotisserie Chicken.
2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux.
3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese..
4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix..
5. Bake on 350 for 15 mins..
6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy.

Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. I've been looking for a really good and easy chicken enchilada recipe for a while now. To make this Chicken Enchilada Soup on the stovetop you can start with some already cooked and shredded chicken that you can add in.