How to Cook Delicious Pork, Kimchi and Cellophane Noodles Stir-fry

Pork, Kimchi and Cellophane Noodles Stir-fry.

You can cook Pork, Kimchi and Cellophane Noodles Stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork, Kimchi and Cellophane Noodles Stir-fry

1. Prepare 40 grams of Cellophane noodles.
2. It's 150 grams of Chinese cabbage kimchi.
3. Prepare 70 grams of Sliced pork belly.
4. It's 1 of Chinese chives (if available).
5. You need 4 tbsp of ＊Water.
6. Prepare 1 tsp of ＊Chicken soup stock granules.
7. You need 1 of ＊Doubanjiang.
8. Prepare 1 tbsp of Sesame oil (for stir frying).

Pork, Kimchi and Cellophane Noodles Stir-fry instructions

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid..
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like..
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot..