Recipe: Yummy Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight.

I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇. You can cook Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy White Chicken Enchiladas

1. It's 1 of whole rotisserie chicken.
2. You need 1 (4 oz) of can green chilies.
3. It's 2 cups of chicken broth.
4. It's 3 tbsp of flour.
5. It's 1 tsp of salt give or take.
6. You need 1 tbsp of pepper.
7. It's 1 tsp of Adobo season.
8. You need 10 of flour tortillas.
9. Prepare 3 tbsp of butter.
10. You need 3 cups of Monterey jack cheese or mixed cheese. I like both.
11. You need 1 cup of sour cream.

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

Creamy White Chicken Enchiladas instructions

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
2. Shred rotisserie chicken and put in bowl..
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
4. Place chicken mixture in each of the flour tortillas..
5. Roll them all up and place them in your baking dish. Just squeeze them all in there..
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
7. Add chicken broth and whisk until smooth..
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
9. Top with remaining shredded cheese. I like to add extra:).
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
11. Let sit for 5 minutes and serve..

Home » Recipes » Chicken » Easy and Creamy White Chicken Enchiladas. White Chicken Enchiladas are mega easy to make! If you are looking for a low carb version, this isn't it, but you can check out this low carb chicken enchilada casserole for an adaption of this type of recipe. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.