Easiest Way to Prepare Appetizing Easy Daikon Radish Kimchi

Easy Daikon Radish Kimchi.

You can have Easy Daikon Radish Kimchi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Daikon Radish Kimchi

1. Prepare 1 of Daikon radish.
2. Prepare 15 grams of Salt.
3. You need 1 tbsp of Sugar.
4. You need 1 of please refer to the recipe Kakuteki no Moto (kimchi stock).
5. Prepare of Ingredients for soaking.
6. You need 1/2 of Japanese leek.
7. You need 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi instructions

1. Peel the daikon radish..
2. Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut..
3. Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day..
4. When a day has passed, drain the daikon..
5. Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish..
6. Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices..
7. For Kakuteki no moto (kimchi stock) see. https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock.