Simple Pork Mole Enchiladas. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. Gallery image with caption: Mexican Pork Leg Torta Recipe.
Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level.
Divide pork mixture evenly among tortillas; roll up tortillas.
This recipe is so quick and easy, and I always receive a ton of compliments.
You can have Simple Pork Mole Enchiladas using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple Pork Mole Enchiladas
- You need 2.5 cups of slow cooked shredded chicken or pork.
- It's 8 oz. of Queso Fresco cheese.
- Prepare 9.5 oz. of Ready made mole sauce.
- Prepare 2 tbl of spns vegtable oil.
- You need 8 of yellow corn totillas.
It quickly becomes a favorite of friends whenever I share the recipe. Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless. Here Pati is making an enchilada she loves for a. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.
Simple Pork Mole Enchiladas instructions
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
Best enchiladas I have ever made! Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pulled pork AND enchiladas… oh my word.