Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia is one of the most famous Italian flatbreads.
But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
You can have Focaccia Bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Focaccia Bread
- You need 3 cup of Refined Flour.
- You need 2 tsp of Yeast.
- Prepare 2 tsp of Sugar.
- It's 1 cup of Lukewarm Milk.
- You need 1 tsp of Salt.
- You need 10 ml of Olive Oil.
- Prepare 1 tsp of Chilli flakes.
- You need 1 tsp of Mixed Herb.
- You need of For Dressing.
- You need 110 ml of Olive Oil.
- Prepare 8-10 of Garlic.
- Prepare 1 tsp of Mixed Herbs.
- It's 8-10 of Oilves.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.
Focaccia Bread step by step
- For dressing heat olive oil,add chopped garlic and mixed herb. Off the flame and keep it for 1 day..
- Now take milk, sugar, salt and yeast. And mix it well and keep aside for 10 min..
- Now take flour in a flat surface, add yeast mix. Mix well and knead a soft dough, Incorporate the olive oil. Round it and keep for fermentation..
- Now pour some prepared olive mixture in tin and add the spread the dough on it. Keep it for proving,15to 20 min..
- Now make depression in the dough, pour remaining oil mixture and put olives on it. Keep for fermentation for 30-40 min..
- Now preheat oven and bake it for 200℃ for 30 min. Focaccia is ready to serve..
This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.