Chicken enchiladas (spicy). Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. These have been one of my most popular recipes since I first posted, which I These enchiladas had a very good flavor, but they were too spicy for my family, even though I used.

I have a question for you guys. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had. Enchiladas are an extremely versatile Mexican dish. You can cook Chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken enchiladas (spicy)

Prepare 2 (10 oz) of cans of chicken breast.
It's 1 (28 oz) of enchilada spicy sauce.
It's 1 can of black beans.
It's 1 can of sweet corn.
It's 1 tsp of minced garlic.
You need 1 tbs of chopped onions.
You need 1 tbs of taco seasoning.
You need 1 can of diced tomatoes with green chilies.
It's of Flour tortillas.
You need of Shredded cheese.

Chicken enchiladas are a baked casserole dish made with four I added black beans and corn to the chicken filling. I was concerned about it being too spicy but the. Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen®.

Chicken enchiladas (spicy) step by step

Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes..
Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400..
Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve...

This authentic chicken enchiladas recipe is made with juicy shredded chicken wrapped in corn tortillas, lots of cheese, and smothered in a hugely flavorful homemade red enchilada sauce, topped. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. What better way to celebrate cooler weather than by warming things up with this spicy chicken enchiladas recipe?!