Recipe: Yummy Easy Daikon Radish Kimchi Stock

Easy Daikon Radish Kimchi Stock.

You can cook Easy Daikon Radish Kimchi Stock using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Daikon Radish Kimchi Stock

1. Prepare of Ingredients for the food processor.
2. You need 8 of cm Daikon radish.
3. It's 1/2 of Apple.
4. Prepare 1/4 of Onion.
5. Prepare 1/2 of Carrot.
6. It's 1 of thumb's worth Ginger.
7. Prepare 1 clove of Garlic.
8. It's of Seasoning ingredients:.
9. Prepare 1 tsp of Sesame oil.
10. Prepare 1 tbsp of White sesame seeds.
11. Prepare 10 grams of Sugar.
12. It's 1 tbsp of Kombu dashi stock.
13. Prepare 1 tbsp of Scallop or bonito dashi.
14. It's 1 tsp of Salt.
15. You need 30 grams of Korean chilli pepper (finely ground).
16. You need 1 tbsp of Soy sauce.
17. It's 1 tbsp of Fish sauce.
18. It's of Added before mixing with daikon.
19. You need 1/2 of Japanese leek.
20. Prepare 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi Stock instructions

1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor..
2. Here it is mixed..
3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock..
4. Mix the leek and chives in when combining the stock and daikon radish..