Easiest Way to Cook Delicious Green Sauce for Chilaquiles or Enchiladas

Green Sauce for Chilaquiles or Enchiladas. It's ultra-delicious, easy to make, and perfect for enchiladas verdes and other Mexican faves. For example, I love mixing it into migas and chilaquiles and huevos rancheros for breakfast. Or drizzling it on tamales and tacos and nachos for.

In New Mexico, they use their very own Hatch green chilies to make salsa verde. You can use enchilada sauce for chilaquiles, or you can use a fresh salsa. Homemade sauces are always better than store-bought. You can have Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Sauce for Chilaquiles or Enchiladas

1. You need 15 of Green Tomatoes or Tomatillo.
2. It's 3-5 of Serrano Peppers.
3. You need 0.5 of White Onion.
4. Prepare 3 of Coriander Branches.
5. Prepare 3 of Epazote Leaves.
6. Prepare 1 Tbs. of Salt.
7. You need 1 Tbs. of or Cube of Chicken Bullion.
8. Prepare of You can change chicken bullion for a cup of chicken stock (8 oz).

This homemade green enchilada sauce is so good it's almost drinkable… almost. Enchiladas are one of my go to meals. They are great for family dinners or for bringing dinner to. Ingredients:• Green Sauce • Cooked Chicken Breast • Onion • Chicken Broth • Tortilla Nacho Chips • Coriander or Parsley • Sour cream • Cottage Cheese.

Green Sauce for Chilaquiles or Enchiladas instructions

1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
4. Blend a few seconds until wll puree it all..
5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
6. Serve in a bowl or recipient without epazote..

Green enchilada sauce is generally a mixture of green tomatillos and green chilies, along with ingredients like onions, garlic, vinegar and other spices. They can be eaten raw or cooked and bring the greenish color to green enchilada sauce and salsa verde (verde means "green" in Spanish). Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Storage suggestions: Extra enchilada sauce will keep well in the refrigerator for up to DH and I tried this tonight as the base for Chilaquiles and it's definitely a keeper for us. Thanks for the heads up to measure everything out first.