Focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia is one of the most famous Italian flatbreads.
But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
You can have Focaccia bread using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Focaccia bread
- Prepare 2 cups of Flour.
- You need 3/4 cup of Whole wheat flour.
- It's 1 tsp of Salt.
- You need of Yeast 1 tbsp levelled.
- You need 1 tbsp of Honey.
- It's 1/4 cup of Oil.
- It's 2 cups of Carrot puree.
- It's of Olive oil to drizzle on top and brushing after baking.
- Prepare 7-8 pieces of Olives.
- Prepare of Cherry tomatoes 4 cut into halves.
- Prepare 3-4 of Rosemary twigs.
- It's pinch of Salt flakes.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.
Focaccia bread instructions
- In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon..
- Next add in honey,oil and puree and make a dough by using hands..
- Grease a rectangular tray and lined with butter paper and spread dough..
- Leave it to rise for 1 hour..
- Now cut some tomatoes into halves..
- When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs..
- Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done..
- Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!.
This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.